5 oz. shredded Cheddar Cheese
8 oz. Cream Cheese
½ cup Milk
½ cup Jalsa
½ tomato
1-2 scallions
½ medium sized bell pepper
Combine the cream cheese, shredded cheese, and milk in a heavy-bottomed saucepan over medium heat. Cook and stir until melted and creamy. Once melted, add Jalsa and vegetables, stir. Serve hot and enjoy!
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