Two boneless, skinless chicken breasts
8 oz. Jalsa
1 tablespoon sour cream
Mix Jalsa and sour cream together
Place chicken and Jalsa/sour cream mix in a slow cooker for 4 hours, until chicken is fully cooked and tender
Remove chicken from slow cooker, allow to cool and shred by hand
Serve in soft or hard shell tacos, over tortilla chips or in a quesadilla…the possibilities are endless!
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